Create this yummy album using Pink Paislee’s Sweet Cakes Collection, Clear Scraps Acrylic Album and Helmar Adhesives. Now that we are experiencing beautiful spring weather I’ve created a bright cheerful album to suite the season. The instructions appear to be long but rest assured its quick n’ easy to make. It’s really easy when you use a complete collection such as the one provided by Pink Paislee. Thus allowing you plenty of time to enjoy the great outdoors!
Supplies:
Pink Paislee Sweet Cakes Collection Papers, Press Ons, Ribbons, and Topsiders Cardstock
Making Memories Beads, Buttons and Tags
Paper Treat Bag – Target
1. Cut out the cupcake designs from the Pink Paislee Sweet Cakes 12 x 12 pattern papers. Embellish the cupcake with beads and a button using Helmar Premium Craft Glue. Set aside for now.
2. Cut the Pink Paislee Sweet Cakes pattern papers in 5 x 5” squares, you will need 6 squares.
3. Punch out the Pink Paislee Topsiders stickers and attach to the chipboard shapes.
4. Cut out the 12 x 12 Pink Paislee Postcard designs.
5. Fold the bottom of the paper bag to create a pocket using Helmar Premium Craft Glue, leave the top of the bag open.
Now you are ready to assemble the album:
1. Pages 1, 4 and 6, adhere two 5 x 5 inch squares of Pink Paislee Sweet Cakes papers using Helmar V2 Vellum Adhesive. Embellish the pages with buttons, flowers, chipboard and tags using Helmar 450 Quick Dry.
2. Pages 2 and 5, attach two Pink Paislee Postcards one on each side of the page using Helmar V2 Vellum Adhesive. Add a Pink Paislee sticker to a tag and add to the layout using Helmar Liquid Dots. Embellish the pages with buttons, flowers, and tags with Helmar 450 Quick Dry.
3. Page 3, is the paper bag insert between the pages. Add a Pink Paislee Press Ons to the paper bag. Embellish several of the postcards and another cupcake with buttons using Helmar 450 Quick Dry then tuck them into the pockets of the bag.
6. Tie ribbons and tags on the binding rings.
Tish Treadaway, Helmar USA Design Team Member
